This is my wife's favorite dish. Of course, the main thing is that someone cooks it so well. Ha ha. This time, I would like to contribute to you~_ ~
A whim to cook
It's August 15th. Stone snail and snail are very fat now. Guangdong August 15th. There must be some delicious fried snails for enjoying the moon.
Review it. It's a bit ugly because of the long time of frying. But we must not doubt its nutritional value and taste...
It's good to stir fry luffa and dried radish. But my husband doesn't like it too vegetarian. Add some meat foam. It will have a light meat flavor. It's a good match.
In line with the saving virtue of using refrigerator leftovers, this dish combines the stir fried green pepper with cauliflower and stir fried red sausage with green pepper. The spicy green pepper and the sweet cauliflower taste very good. In ad... ...
Is there a season for crabs? ~ ~ although the crabs are a little expensive during the festival, they must be eaten ~ ~ just come to the favorite stir fried crabs with ginger and scallion in South China ~ ~ keep the original taste of crabs. They ... ...
Octopus. Also called octopus. The taste is similar to cuttlefish and squid, but more tenacious.
Baby loves to eat. Mom loves to do it. Looking at the fragrance of baby's food, mom is very happy.
Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. Leek moss is not only a delicious vegetable, but also has high medicinal value.
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
It's very good with a bowl of porridge.